My mom made this for Christmas morning and it was a big hit. My husband is in love with it. I personally thought there was too much pepper (maybe from the sausage), but one speck of pepper is too much for me. Great recipe...

Reviewed On: Dec. 29, 2008

This was actually quite good for an everyday meal. I did not include the cayenne (it doesn't say where to use it, and I'm not a fan anyway. I used only three strips of bacon to reduce the fat, which still worked well flavor-wise. I also baked the chicken instead of sauteing it, as baking or poaching is the only way I can keep chicken from being too dry. The only other recommendations I would make is to heat the cheese soup separately, as the broil time is not sufficient to heat it, and to buy Trader Joe's frozen French green beans if you can. It makes it so much easier to make this as a "pantry" dish if you have frozen green beans, frozen chicken, and a couple cans of cheese soup on hand for a last minute-meal!

Reviewed On: Dec. 15, 2008

This is a very basic meal that will work when you are hungry and don't want to go to the store. It is pretty bland as others have said. I omitted most of the milk and added an entire can of diced tomatoes. Some Italian herbs might help, and a little sauteed bacon and onions would probably elevate it to the next level.

Reviewed On: Dec. 12, 2008