This was easy and flavorful.My husband loved it. We like alot of flavor so I did use chicken broth instead of water. The left over broth I used in with the water to cook the rice. I also added a 4 oz. can of drained sliced mushrooms and 1 sm. onion,cut in 1/2 inch pieces in the skillet with garlic. Also added more sage and thyme to the soup mixture. Served it with rice and green beans.

Reviewed On: Feb. 3, 2009

This was excellent! My husband and I loved it. I mixed the onion soup mix and the cranberry sauce together with a whisk in the slow cooker, then put the chuck roast in and spooned a little of the sauce mixture on top of the meat. Turned it on low and didn't touch it for 6 hours. My 3 lb. roast was done to perfection and the most moist and tender roast I have made in years. We had more than enough sauce which I thickend with 2T cornstarch & 2T water.I served it with mashed potatoes and baby carrots.We loved the sweetness of the sauce and put it on everything. This just became our favorite pot roast.

Reviewed On: Dec. 11, 2008