All four of us liked this, including my kids, so those recipes are always winners. I doubled the reciple and made some substitutions to accommodate what I had on hand - kale for the swiss chard, a can of light coconut milk for the yogurt, a can of diced tomatoes for the plum tomatoes, boneless chicken breasts for the thighs. Next time, I will definitely double the spices and add an onion and probably some grated fresh ginger for a little more flavor.

Reviewed On: Jun. 19, 2009