Very easy, and delicious! I tweaked a few things to suit our family's tastes. I browned the hamburger with chopped onion, and minced garlic. I also used black beans instead of pinto. And lastly, I used italian diced tomatoes instead of stewed tomatoes. This was perfect for a winter night, especially when served with warm conrbread. You can't go wrong with this recipe!

Reviewed On: Dec. 10, 2008