ok so i havent eaten it yet but i have picked at it and its DELICIOUS! i followed the recipe and my meat was VERY tender within 2 1/2 hours. and that was with my crock pot set to 8 hours on low. so i dont know why the recipe says 6 to 8 hours. so i will be leaving it on warm until dinner time as it is only 2:50 pm.but its a keeper and i would recommend it to anyone.

Reviewed On: Feb. 18, 2009

Ok so I jsut started the whole baking from scratch thing thanks to my sister in law. I found this recipe the other day and i thought hey why not. I made it tonight with my husband and it was GREAT! I made an icing with confectioners sugar and milk and drizzled it on top of the rolls when they were done. I think it was a great recipe to start out with. Two thumbs up!

Reviewed On: Dec. 9, 2008