This is one of the only soups I could find with leek, that wasn't a potato soup. I made this for my wife last night and we loved it. I used both the whites and greens of the leeks, and I used baby portabellas. I added a pinch of kosher salt while sauteing and did not add the orzo. (we are on a no-carb diet at the moment. It was delicious, even without the orzo.

Reviewed On: Dec. 10, 2008