I have to tell you that when I read this recipe I thought, "what is going to hold this together"? No rue, no eggs, nothing that resembles glue! So, I threw it in the oven and hoped for the best. Well, I got the best! OMG - this is to die for. I made it exactly as instructed and even my daughter who hates my trying new mac and cheese recipes agreed that this was very, very good. Thanks Chuck - this is now a staple in my recipe book! Granted, it is not diet food - but it is pure comfort food!

Reviewed On: Apr. 9, 2009

Excellent. I made mine without the beer (I just didn't have any in the house) and it still turned out great! So easy and everyone in my house liked it. Definately a recipe I will put in the front of my stash!

Reviewed On: Jan. 2, 2009

I tried this last night and my family did not enjoy it at all. I used 1 pound of spaghetti instead of what the recipe called for. The mixture of the soup and the cheese was just too much. Too bland, too cheesy........sorry, was not a hit at my house.

Reviewed On: Dec. 10, 2008