|
Rum Raisin Cookies
First - I used 1/2 cup raisins 1/2 cup craisins and 3/4 cup mini chocolate chips. I let the fruit soak overnight and saved the liquid which was a good idea b/c I used 1/2 cup brown sugar and 1/2 cup white sugar (that someone else suggested). The reserve liquid was used to break up the brown sugar. I also cooked agreed with the idea of cooking it at 375 for about 10-12 minutes. My personal name for these cookies is rum-a-licious cookies :)
2 users found this review helpful
|
Reviewed On:
Feb. 6, 2011
|