4 stars only because some people prefer a creamier textured fudge, but not me! This fudge is great. It had a slightly grainy texture similar to See's butterscotch squares only peanut butter flavored. I'm dipping small squares in chocolate as an extra special treat for my mom. Be sure to keep wrapped tight as it dries out. Grandpa had good taste :) Thanks for the recipe!

Reviewed On: Dec. 18, 2008

5 stars for the versitility of this recipe. I love these, they are very biscotti like so I added couple of pinches of anise seeds (great flavor combo). To make these even easier, I kept the dough just a little on the moist side and did away with the egg wash on half the batch- I couldnt tell the difference. Lastly I also mixed colored sugar crystals with the almonds ground very fine and curved them in to C's- These were as beautifull as they were tasty. A perfect cookie to accomany your favorite cup of coffee.

Reviewed On: Dec. 10, 2008