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Quick Yeast Rolls

Reviewed: Oct. 12, 2010

Delicious! No need to make any changes, these are so good as is. And pretty easy to make as well!

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1 user found this review helpful

I made the pie exactly as written. It was very good, and the only reason I'm not giving it a 5 is because it wasn't the absolute BEST pumpkin pie I've ever had - but it was good and I would recommend it. :O)

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Basic Flaky Pie Crust

Reviewed: Oct. 10, 2010

Easy to make, tasted really great as is! No changes.

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1 user found this review helpful

Eggnog Cookies I

Reviewed: Dec. 28, 2009

Awesome tasting cookies! I'd say definitely reduce the time and keep an eye on them, unless you make them larger (which I did). Instead of 1 tsp of vanilla, I did 1/2 tsp vanilla and 1/2 tsp rum extract. These cookies are easily adjustable to your own tastes. Use less/more nutmeg, less/more eggnog (might have to add more flour in that case), less/more extract. :D

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Quick and Easy Brownies

Reviewed: Oct. 17, 2009

These were cake-like in texture. Also, they didn't have that crackle top that good brownies have. But the flavor was good.

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Laura's Easy Oatmeal Squares

Reviewed: Aug. 30, 2009

These were super easy to make with ingredients that are usually on hand and they tasted pretty yummy. The oatmeal is a bit crumbly and falls apart easily, but it's still worth it. Also, they are a bit on the sweet side.

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White Chocolate Macadamia Nut Cookies II

Reviewed: Jun. 8, 2009

Omigosh, so good! This is the third white chocolate macadamia nut cookie recipe I've tried...and, I'm keeping this one! These cookies are amazing. I take mine out a minute or two earlier so they're a bit more chewy. Sooo good, that's all I can say.

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Brownie Oat Cookies

Reviewed: Jun. 8, 2009

Easy to prepare, and pretty good tasting too. Mine came out a bit crispy on the edges, but chewy on the inside. They weren't overly chocolatey.

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Cinnamon Rolls I

Reviewed: Apr. 5, 2009

I'm only giving this recipe 4 stars instead of 5 since I did minor changes to it and didn't follow it EXACTLY. I basically nearly doubled the filling so there was more flavor and gooeyness. Also, I didn't let them sit in the fridge over night either. Instead, after they were assembled, I covered them with a towel and let them rise for 45 mins, then baked em. They came out twice the size and were very good. I also made a simple icing sugar frosting of 1 cup icing sugar, 2-3 tbsp milk, 1/2 tsp vanilla, mix, and then spoon over the buns when they're still hot so it melts. Mmm...

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 7, 2009

YUMMO. The cookies are perfect. I didn't have the full amount of chocolate chips, so I ended up adding some butterscotch ones as well. But that was the only change I made, these are fantastic! I did make smaller cookies though, and therefore shortened the cooking time. Thanks!

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Classic Bran Muffins

Reviewed: Jan. 25, 2009

This recipe is really very good AS IS, but I didn't have any buttermilk, so the only substitution I made was using 1 cup skim milk with 1 tbsp of lemon in place of the buttermilk. I made them in mini muffin tins, shortened the cooking time, and they were so good! For my sweet tooth, I added some cream cheese icing on top! Next time, I'm going to add some dried cranberries and cinnamon to the batter.

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Cheddar Puff Biscuits

Reviewed: Jan. 25, 2009

I'll rate this recipe 2 stars since they weren't very good (my boyfriend says he'll eat them, but only with lots of butter on them). I did add 1 tsp baking soda to help them rise, which they did a little. I doubled the recipe, and therefore doubled all of the ingredients EXCEPT for the egg since other reviewers said they were too "eggy". However, I found that mine were still way too "eggy" tasting. It was kind of like eating yucky cream puffs, or yorkshire pudding. :O(

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