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Oil Pie Crust
This crust is great! I love to make chicken pot pie with it, because it doesn't get soggy on the bottom. Flavors are perfect, and it is so easy! I don't even roll the dough out, I just flatten between my hands until it is large enough to cover the pie pan. Always cooks perfectly with a flaky texture. Love it!
1 user found this review helpful
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Reviewed On:
Aug. 8, 2009
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