I live in Chicago with my husband. New things, and whatever will use items close to expiration I need to consume. A lot of my family cooking traditions have changed due to my mother, brother and myself developing a gluten allergy. Mexican is always a favorite in our house because most recipes are gluten free, easy to make, cheap and tasty. Last night, these amazing fish tacos. It was my first time trying the recipe and was hosting a party - everyone LOVED the food! It was a huge success. WAY before Jessica Simpson confused tuna with chicken because it was labeled in a "chicken of the sea" can, I cooked a chicken pot pie with tuna because I misread the label and thought the can of tuna was actually chicken. GROSS!