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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cinnamon Coffee Cake II

Reviewed: Dec. 27, 2011
I made this Christmas morning. We are on the 3rd day eating it here and I just served it to guests and had raves for how moist it was! It's very good. I added pecans instead of walnuts, pecans make everything better :)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Crustless Cranberry Pie

Reviewed: Nov. 21, 2010
Very good! I made it exactly as directed it was very tart but very tasty. I think I might decrease the Almond to 1/2 tsp. I love almond so it was good for me but a bit much for others. I doubled the recipe and used two round cake pans since I read other reviews that it was more cake like, perfect.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 17, 2010
I tripled the recipe (using the allrecipe function) they were VERY dry compared to the pumpkin recipes I am used to. For the last batch I added 1/4 c. of applesauce trying to salvage them and they turned out better.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

To Die For Blueberry Muffins

Reviewed: Aug. 25, 2010
These were great muffins. I am giving it 4 stars only because I really think the topping is the real HIT. The muffins themselves are just OK. The topping is To Die For.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Chocolate Chip Banana Muffins

Reviewed: Aug. 25, 2010
These were awesome. Very moist and they froze very well too!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Cake Balls

Reviewed: Jul. 1, 2010
These were WAY over the top sweet for us, didn't like them at all, neither did my kids.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Easy Quiche

Reviewed: Apr. 10, 2010
Great recipe you can customize it any way you like. I make 2 pies and freeze one.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cowboy Oatmeal Cookies

Reviewed: Apr. 9, 2010
Delicious! These are wonderful, everyone loved them and we ate so much as they were coming out of the oven I decided to freeze the rest of the batter to save us from ourselves. I added chopped pecans to a batch and those were to die for!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

White Chili I

Reviewed: Apr. 8, 2010
Very good, we all loved it. I did end up adding and additional can of beans and smashed some to thicken up the broth a bit. It was too soupy for us otherwise. But the flavor is great! We didn't even top it, to make it healthier, and it's perfect.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.

Hash Brown Casserole for the Slow Cooker

Reviewed: Apr. 6, 2010
We didn't enjoy this at all. The onion was crunchy even after 4 hours in the crockpot and it was all REALLY dry. The only chage I made at first was using real cheese instead of processed. In an attempt to make it better after cooking I added some milk and a cup of cream cheese. That was better but still not great or even really good.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Chinese Steamed Buns

Reviewed: Feb. 14, 2010
Tasted good but was not like any bao I've ever had before.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Microwave Mochi

Reviewed: Feb. 14, 2010
Cook in increments of two mintues and turn it each time or you will get hard mochi on the edges. Hard mochi=not tasty
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16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Squash Braid

Reviewed: Nov. 9, 2009
This is so yummy. My kids devoured it, the entire loaf didn't last even an hour and we had already eaten dinner. I followed the recipe almost exactly, I did add a bit of extra flour as I was kneading it because it was a bit sticky but that is the only change I made. I can't wait to make this for the holidays.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Easy Spicy Roasted Potatoes

Reviewed: Jul. 1, 2009
These are so good!! I used gold potato's. YUMMY. The onions are amazing.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cream of Spinach Soup

Reviewed: Jan. 28, 2009
very good, I used fresh spinach and 1 cup half and half in place of one cup milk to make it a bit creamier. I also added cooked chicken at the end. It was wonderful.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sweet Irish Bread

Reviewed: Dec. 21, 2008
This is an awsome breakfast loaf. I used nonfat plain yogurt instead of sour cream and 1/2 cranberries and 1/2 rasins. The results are awsome,I can't wait to toast it because the crispy outer layers of the bread are soooo yummy.
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11 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.

Absolutely Excellent Oatmeal Cookies

Reviewed: Dec. 12, 2008
I mistakenly used this recipe thinking it was one I tried a couple weeks ago... I omitted the walnuts and chocolate chips, but the cookies were very cake like. If I were trying to make breakfast cookies they would have been good though ;-)
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Simple Beef Stroganoff

Reviewed: Dec. 10, 2008
I liked this recipe, I don't think I would ever make stroganoff the traditional way as I like ease.... I did as other readers suggested and added 1/2 packet of dry hidden valley ranch...it tasted really good, but was pretty dry even when I added an extra 1/2 cup of milk. It might have been the ranch that dried it out, hard to tell, I will be trying it again without the ranch.
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1 user found this review helpful

 

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