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Garlic Butter

Reviewed: Jul. 21, 2009

Easy and yummy. I had to use A Lot of garlic salt and granulated garlic to get it as potent as I wanted it. I'll try real garlic next time.

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Greek Chicken Wrap

Reviewed: Jul. 21, 2009

These are a huge hit with my fiance. I like to let the chicken cool off a lot after cooking to make a really refreshing dinner. Yum

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I followed somebody elses directions for subbing the solid chocolate for chocolate powder, and it worked like a charm. I brought these to work and only managed to save 2 to take home for my fiance to sample.

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Red Velvet Cake

Reviewed: Jun. 12, 2009

Rich and chocolaty (and really fun to put green frosting on at christmas) The only reason I give this recipe 4 stars is that I cannot seem to keep the cake together when getting it out of the pan. It sticks no matter what I try and the bottom of one of the cakes always sticks and I end up gluing it back together with icing. But it tastes so good that nobody ever notices my little surgery.

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Lance's French Onion Soup

Reviewed: Jun. 12, 2009

Let me start with the statement that my fiance doesn't like french onion soup. He agreed to try this version, and has actually asked me to make it again... I don't put the bread on top of the soup, but I do put in plenty of cheese and we have bread to dip on the side. I find it a bit sweet, even without the sugar, so may try to find a wine thats not so sweet the next time. But it is still a quick, easy meal that reheats well.

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jun. 12, 2009

This was a very simple, quick dinner that got 2 thumbs up from my fiance and myself. I marinated the chicken while it was thawing out and didn't include mushrooms (fiance hates them) and followed the advice of others and didn't dredge in flour. I see this being a family get together favorite.

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