Easy and yummy. I had to use A Lot of garlic salt and granulated garlic to get it as potent as I wanted it. I'll try real garlic next time.

Reviewed On: Jul. 21, 2009

I followed somebody elses directions for subbing the solid chocolate for chocolate powder, and it worked like a charm. I brought these to work and only managed to save 2 to take home for my fiance to sample.

Reviewed On: Jun. 12, 2009

Rich and chocolaty (and really fun to put green frosting on at christmas) The only reason I give this recipe 4 stars is that I cannot seem to keep the cake together when getting it out of the pan. It sticks no matter what I try and the bottom of one of the cakes always sticks and I end up gluing it back together with icing. But it tastes so good that nobody ever notices my little surgery.

Reviewed On: Jun. 12, 2009