I learned to cook mushrooms this way in home ec..years ago and showed my mother to make this way. I use this as my quickie recipe for mushrooms although I use either olive oil and butter buds or smart balance spread instead of butter. I also make a version where I add chopped fresh rosemary to taste (or dried italian seasoning), red wine and black pepper. Either way is quick and easy and tastes wonderful.

Reviewed On: Mar. 28, 2009