this was GREAT. I used regular old fashioned long cooking oats, ground up into a very fine flour in my blender, plus i doubled the recipe except for the butter/oil, and added 6 tbsp of plain yogurt to make up the difference. (and separated the eggs, etc to make them lighter). This is now my absolute favorite waffle recipe! I make a lot on Saturday and then freeze them for during the week.

Reviewed On: Mar. 28, 2009

yay, a tzatziki recipe that is similar to how i learned to make it in Athens, over 25 years ago...you can just squeeze the cuke pieces though, to speed up the process. (and using thick yogurt to begin with, like full-fat yogurt,will make it extremely yummy but too high fat..)Also in a pinch garlic powder can be substituted. but go easy!

Reviewed On: Jan. 24, 2009