We loved this recipe! The chicken just fell apart, it was so tender. I used chopped Kalamata olives and extra mushrooms (baby bellas) in the chicken, and served it over penne that had been sauteed with fresh basil, garlic, onion, olive oil (naturally), more olives and some artichoke hearts. I threw some freshly grated parmesan on top, and it was amazing!

Reviewed On: Dec. 11, 2008