|
Salmon Cakes III
This is a great base! I used leftover salmon from last night. Like mentioned I doubled the other ingredients, and added a little fresh dill. I also dredged the patties in cornmeal prior to frying...my grandma did that with tuna cakes when I was child. I really liked that for a crisper outside and different texture.
3 users found this review helpful
|
Reviewed On:
Apr. 27, 2009
|