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Ronnie D.

Home Town:

Living In: Sterling Heights, Michigan, USA

Member Since: Dec. 2008

Cooking Level: Beginning

Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet

Hobbies: Camping, Boating, Biking, Music, Charity Work

Recipe Box 38 recipes

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Title
Type
Overall Rating
Member Rating

Angela's Awesome Enchiladas
By: MomSavedbyGrace
Kitchen Approved

Slow Cooker Barbeque
By: Brandy
Kitchen Approved

Pepperoncini Beef
By: Joyce
Kitchen Approved

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Photos 1 images

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Ronnie!

About this Cook

I'm 25 yr old. Spent 4 years in the US Navy as a Gas Turbine Electrician. Currently working for Faurecia Automotive Seating as an Eng. Coordinator. My TV watching is 90% Food Network. I have no expierience cooking really except for grilling and trying recipes but I really want to get more involved. My mother has seriously been cooking almost every day for 40+ years. Her food is sooo amazing too.

My favorite things to cook

BBQ, Italian

My favorite family cooking traditions

When I was real young and waking up on Thanksgiving morning and the smell of my mom cooking well before I woke up.

My cooking triumphs

Making edible food

My cooking tragedies

Making unedible food

Recipe Reviews 1 review

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Easiest Slow Cooker French Dip

I used 1 1/2 cans of Beef stock and 1 cup of water. Seasoned with garlic powder, salt/pepper, and dry oregeno. After 8 hours I shredded the meat and toasted under the broiler with provelone. Added some grilled onions, green peppers and banana peppers. Good stuff. Will make this again. Also like other people said get a cut of meat that has less fat so there wont be as much grease in the au jus.

1 user found this review helpful

Reviewed On: May 28, 2009

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