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Ronnie D.
 
Member Since: Dec. 2008
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Biking, Music, Charity Work
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Ronnie!
About this Cook
I'm 25 yr old. Spent 4 years in the US Navy as a Gas Turbine Electrician. Currently working for Faurecia Automotive Seating as an Eng. Coordinator. My TV watching is 90% Food Network. I have no expierience cooking really except for grilling and trying recipes but I really want to get more involved. My mother has seriously been cooking almost every day for 40+ years. Her food is sooo amazing too.
My favorite things to cook
BBQ, Italian
My favorite family cooking traditions
When I was real young and waking up on Thanksgiving morning and the smell of my mom cooking well before I woke up.
My cooking triumphs
Making edible food
My cooking tragedies
Making unedible food
Recipe Reviews 1 review
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Easiest Slow Cooker French Dip
I used 1 1/2 cans of Beef stock and 1 cup of water. Seasoned with garlic powder, salt/pepper, and dry oregeno. After 8 hours I shredded the meat and toasted under the broiler with provelone. Added some grilled onions, green peppers and banana peppers. Good stuff. Will make this again. Also like other people said get a cut of meat that has less fat so there wont be as much grease in the au jus.

0 users found this review helpful
Reviewed On: May 28, 2009
 
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