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Pinto Bean Chili
I loved this recipe but I made a few modifications. I used 1 can of pinto beans and 1 can of dark red kidney beans (did not have 2 cans of pinto beans). I also did not have cidar vinegar but used red wine vinegar instead. I also used a can of chopped tomatoes with jalapenio peppers peppers instead of fresh. I also made this meal without any meat and it was fantastic and best of all fast. I think it took me 20 minutes from start to finish. Chopping included in that time.
1 user found this review helpful
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Reviewed On:
Sep. 9, 2009
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