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The Best Lemon Bars
I think this a good basic recipe but when I made my own I used the juice of three large lemons as well as the zest from two of the lemons. I liked the crust but the ratio of crust to filling was too much. I think next time I make these I will double the filling and keep the crust as it is.
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Reviewed On:
Apr. 18, 2009
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