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Pizza Dough III
Huge hit!!!! Reviews helped alot. Have made 50+. Added 1/2 tsp garlic powder and 1/4 tsp Italian Seasoning. If dough sticks to your hands, add flour, it won’t hurt. Dough is best worked when left at least 2 hrs. Cooked dough at 425 for 10 mins, put on toppings and back in for 9 mins.
10 users found this review helpful
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Reviewed On:
Oct. 5, 2009
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