Huge hit!!!! Reviews helped alot. Have made 50+. Added 1/2 tsp garlic powder and 1/4 tsp Italian Seasoning. If dough sticks to your hands, add flour, it won’t hurt. Dough is best worked when left at least 2 hrs. Cooked dough at 425 for 10 mins, put on toppings and back in for 9 mins.

Reviewed On: Oct. 5, 2009