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Italian Sausage, Peppers, and Onions
Loved it! I simmered the whole concoction all day long and it was wonderful. The first time I made it I cut the sausages and used it as a side dish which every one seemed to really enjoy. The second time I made it I kept the sausages whole and bought some hard rolls. Sausage sandwiches with the pepper mixture on top, oooohhhh just thinking about it makes me really hungry.
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Reviewed On:
Aug. 3, 2009
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