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Megan

Member Since: Dec. 2008

Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Southern

Recipe Box 450 recipes

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Title
Type
Overall Rating
Member Rating

Tuna Noodle Casserole from Scratch
By: MVANWINKLE
Kitchen Approved

Baked Pork Chops I
By: bdld
Kitchen Approved

Halloween Bloody Baked Rats
By: ANGELA O.
Kitchen Approved

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Recipe Reviews 14 reviews

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Baked Pork Chops I

This was some pretty good stuff. I am not a big fan of cream of whatever as I have gotten older. This was a simple quick meal. I followed everything to a T except I forgot to flour the chops and mine did not take the stated 1 and a half hours to cook. Total time took 30 to bake and 15 with the sauce/gravy. I ran out of time to cook so I pulled the pan out and set it on the burner (from my corn) for a few minutes and let the sauce get all bubbly. The taste was right on for an easy cook meal. Thank you.

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Reviewed On: Nov. 2, 2009

Quick Poached Salmon with Dill Mustard Sauce

I have never poached anything and this recipe was the easiest. I made the recipe as stated with everything but the dijon mustard which I was out of. I used regular mustard instead, it was good but probably will not make that substitute again. The salmon was pretty good by itself and the sauce was ok on its own. But together the pair are great. This sauce does make a lot. I tried the sauce the next day with a lemon garlic chicken I made. I think all the lemon in both recipes made the flavors clash. Overall this was a good quick and easy meal I will probably make again for my boyfriend as he loved it but this time with the right mustard.

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Reviewed On: Oct. 5, 2009

Baby Back Ribs

This recipe was excellent with the rub suggested by Cathy M. The butcher had fresh beef short ribs but I look forward to the next time with the smaller pork ribs.

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Reviewed On: Sep. 21, 2009