Morrocan Braised Pork I finished culinary school and learned so much about cooking, really developed more of a thirst for culinary knowledge and experiences. I once slow roasted/smoked on the grill a beautifully seasoned pork roast it took hours of time and admiration. Just about when it was time to serve it to my guests I saw my dog Alex chewing on something in the yard. She had stolen it off the BBQ. We ordered out for pizza.