This is a WONDERFUL recipe. I followed what others said by adding 1 C brown, and 1 cup white sugar and that was perfect. I wasn't picky about measuring 2 cups of zucchini either. Once I knew I had at least 2 cups I just added what I had from the one large zucchini I had. I also added chocolate chips. It was outstanding!

Reviewed On: Sep. 14, 2009

This is a delicious cake! One thing to note--I copied the recipe exactly (except used canola oil instead of vegetable oil) and it turns out to be more of a chocolate cake than a yellow cake. So I wouldn't expect it to look like the yellow cake in the picture. But it tastes delicious!

Reviewed On: Jan. 11, 2009