these were really good! Thanks

Reviewed On: May 30, 2009

These turned out so yummy! We took these over to a friends house and baked them fresh there. I doubled the recipe and divided the dough into 10 balls. My plan was to roll the dough out into circles here at our house and place the dough in between layers of wax paper to transport them. TIP: Never ever ever put yeast breads on wax paper! It sticks horribly no matter what you do. Other than that they were delicious. I got compliments all night. Thanks Jenny

Reviewed On: Jan. 17, 2009