This recipe is a good start, but had to be adapted to actually work. The recipe calls for way too much potato (I don't think it would even fit in a 2 quart dish). Half of the amount is sufficient. I used only a one 1 lb package of the potatoes with bell peppers and onions, and that was plenty. Using the 1 lb package was perfect for my dish, a 9 x 13 pan. Also, 5 eggs was not nearly enough. I used 9, but that was all I had. 10 would have been better. The milk, onion powder, and garlic amounts seemed fine, but there is also too much cheese on the recipe. 8 ounces was plenty. I can't give an opinion on the amount of sausage because I used ham instead, which was a great decision for my group's appetite. With those changes, my casserole was delish, and a big hit with the family.

Reviewed On: Oct. 23, 2009