These are the best peanut butter cookies ever. I don't usually do reviews because I tend to change all of my recipes. The only thing I did with these was added a little extra peanut butter. I did end up having to cook them for 20-21 min instead of the 18 but they turned out perfect. I am actually getting ready to make them for the second time in a week. The only note I have is to make sure to do the full batch. I only did 1/2 the first time and they were gone within 24 hours.

Reviewed On: Feb. 20, 2009

Great recipe. I am not a big fan of coconut so I did omit that but it still turned out great. I don't like the traditional brown sugar and marshmallow covered yams but using the white sugar inside and brown with the topping turned out so yummy. I can finally have sweet potatos with Thanksgiving and Christmas dinner. Thank you.

Reviewed On: Dec. 26, 2008

The taste was great but there were a few things that needed some work. When i first made the chocolate mixture it looked like it wasn't going to make 4 doz. so I used a measured table spoon. I had to double the chocolate recipe but only made one of the peanutbutter topping. Also when the cookies baked they were flat. Next time I will deffinatly add some baking powder. This is a good recipe if you are willing to put some time into testing things out.

Reviewed On: Dec. 9, 2008