This recipe rocks! I made it for a family gathering and wowed the pants off of them. One change however, I used Reames noodles (a frozen brand... more like homemade noodles), roasted a chicken and used the stock and half the meat. Oh my goodness it was amazing! This is my new favorite soup... no more Campbell's in this pantry!

Reviewed On: Dec. 13, 2008

Excellent cookie! With a very fudgie base, I found using a cookie baller and a floured finger to work best for stuffing the 'ball'. load up the scoop, squish a rolo inside, and seal. I also did not drizzle choc. over the top (didn't have any :)and they were great just like that. I doubled the recipe and got just over 6 dozen evenly sized balls... one perk about the cookie scoop!

Reviewed On: Dec. 9, 2008