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Chocolate Covered Caramel Surprise Cookies
Excellent cookie! With a very fudgie base, I found using a cookie baller and a floured finger to work best for stuffing the 'ball'. load up the scoop, squish a rolo inside, and seal. I also did not drizzle choc. over the top (didn't have any :)and they were great just like that. I doubled the recipe and got just over 6 dozen evenly sized balls... one perk about the cookie scoop!
1 user found this review helpful
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Reviewed On:
Dec. 9, 2008
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