a little bitter and it turned out too fragile for me, but otherwise i liked it. I substituted chopped dates for the raisins

Reviewed On: Feb. 10, 2009

The loaves turned out bad for me. The crust was all that actually hardened, while the inside remained doughy. I think that less juice mixture (less oranges) and more flour might fix the problem. Also, the bread was a little bitter, but maybe that's because I used too much orange peel

Reviewed On: Feb. 9, 2009