This is very good!! I did add a tsp of vanilla for flavor, then a splash of milk and also a splash of cranberry-apple juice that I ironically had in the fridge. The dough was sticky, but it baked well. I baked for 35 minutes. And I tripled the recipe to make one loaf of bread and some trays of muffins. Can't wait to bring these to the family on Thanksgiving! Thank you for sharing!

Reviewed On: Nov. 21, 2009

This was probably the easiest dinner I ever put together - and it was delicious! I added a little bit extra on the spices and added a tsp of savory, and used garlic powder since I didn't have any fresh garlic. But it was great blend of spices. I sprinkled with mozzarella cheese in the last 5 minutes of baking - chicken was moist and delicious. Also, since I don't care for tomatoes, I covered some of the chicken with mushrooms instead. Worked great. Thanks for sharing!!

Reviewed On: Oct. 31, 2009

I was looking for a different kind of chicken recipe and came across this one. It was very good - I will make again! Although next time, I will cut the amount of butter down (I didn't really like the buttery flavor with the beer taste). Also, I added some additional spices - about half an extra tbsp of steak seasoning, and a tbsp of Italian seasoning. I also cooked it for about half the time on an indoor grill and it turned out pretty good. My husband suggested adding chili powder next time, so I will be trying that as well. Good recipe, thank you for sharing!

Reviewed On: Oct. 21, 2009