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skyye
 
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Vegetarian, Dessert, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Photography, Reading Books, Music, Painting/Drawing
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Feeding the hungry
Recipe Reviews 1 review
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Dilled Cucumber, Tomato and Celery Salad
Try using a bit more water (1/3-1/2 cup) and put a lid on the small pot while it simmers. Will keep most of the liquid, and flavor, that way. Let it cool sightly before adding the remaining ingredients.

2 users found this review helpful
Reviewed On: Jul. 22, 2009
 
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