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Creamy Au Gratin Potatoes
As delicious as this sounded to make, I was SO tempted to bake it without the foil covering for the last 20 minutes or so, and maybe I will because my family LOVES a crispy coating on potatoes au gratin, but just as it is this is an outstandingly good and easy to prepare receipe. YUMM!!!
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Reviewed On:
Oct. 25, 2009
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