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Pam Outlaw
 
Member Since: Dec. 2008
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PHILLY Chocolate Turtle Cheesecake
This recipe tastes great, but it's a hassle to make. The carmel was stuck to the pan so i hard time getting it out of my springform pan. The crust didn't stay together. It made an awful presenation.

6 users found this review helpful
Reviewed On: Dec. 8, 2008
 
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