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Jaenelle
 
Home Town: North English, Iowa, USA
Living In: Badger, Minnesota, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Southern, Dessert, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Fishing, Reading Books, Music, Painting/Drawing
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Recipe Reviews 2 reviews
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Egg Noodles
I love this recipe. I use 1/2c V8 juice or tomato sauce in place of the milk to add a little extra color (and healthiness) to the noodles and my kids cant even taste it. I also will make up many batches in by bread machines and cut and freeze them for quick use later.

2 users found this review helpful
Reviewed On: Sep. 27, 2009
Steakhouse Wheat Bread for the Bread Machine
I followed the recipe exactly and it came out very hard and dense. I think it would be ok in open face sandwich, but I will not be making it again.

0 users found this review helpful
Reviewed On: Feb. 17, 2009
 
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