cook's profile


sindelu60
 
Living In: Eagle Point, Oregon, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Fishing, Reading Books
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Recipe Reviews 1 review
Country House Fudge
This was the Best!! Two pans one with foil and one plastic wrap. The foil looked dryed out but tasted great and the plastic had the great finished shine that said eat me. Used marshmallows and didn't have candy bar, so I used Ghirardelli semi-sweet chips and the Toll House chips and one 4 oz box of German chocolate. Thats alot of chocolate, but well worth every bite of it. People are asking if this is a family recipe or could they get it from me. Thanks for this fudge recipe

0 users found this review helpful
Reviewed On: Dec. 29, 2008
 
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