Used the recipe as a base, no extra baking powder though, added some fresh ground Parmesan in the batter along with some extra herbs, ONE TIP let the bread rise in the pan for around half an hour in a warm place, comes out with a perfect consistency that way.
Date Posted: Dec. 9, 2008
Photography Notes: Used a Canon Power Shot SD 630, from the Digital Elph series
Cooking Level: Intermediate
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