cook's profile


Darren
 
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
Recipe Box 1 recipe
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Recipe Reviews 3 reviews
Chicago-Style Hot Dog
Best way to eat a dog. Celery salt, fresh tomatos and a poppy seed bun are the key,,,, and never ever use ketchup never : )

2 users found this review helpful
Reviewed On: Dec. 30, 2008
Brown Sugar Meatloaf
Great meatloaf recipe! The only thing that I would change is decrease the amount of onions in the loaf but that is a personal preference but besides that this has a great sweet taste to it and the kids will love it, minus all the onions : )

1 user found this review helpful
Reviewed On: Dec. 30, 2008
Cod with Italian Crumb Topping
I give this fish recipe five stars, very healthy and delicious way to make cod. I used mayo instead of egg white (helps the bread crumbs stick better and better taste) and I soaked the fillets in milk for an hour to get rid of the fishy taste that cod sometimes has (when it’s not right out of the water fresh). I also breaded both sides. I cooked it until the outside was light brown and it came out perfect, moist and flaky. For those who like more flavor you can always add you favorite kicker to the fish before breading them, I will try a little dill next time or a little Cajun seasonings to add some variety. The recipe is a most for anyone’s repertoire. Darren

3 users found this review helpful
Reviewed On: Dec. 8, 2008
 
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