cook's profile


chefX39
 
Home Town: Allston, Massachusetts, USA
Living In: Boston, Massachusetts, USA
Member Since: May 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Vegetarian, Dessert, Gourmet
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Mummy Carrot Cakes
Recipe Reviews 3 reviews
Sweet Spicy Wings
Very good, but suggest using a little less butter (was fine but didn't seem necessary). Also baked wings instead of grilling. Used this method: marinated wings in half of mixture for at least 1 hour (did mine overnight). Placed wing on baking sheet and baked 40 minutes at 350 degrees. Removed, then added rest of sauce and turned up oven to 375-400 degrees for another 7-10 minutes (for sauce to stick). Delicious.

4 users found this review helpful
Reviewed On: Jul. 6, 2008
Home-Style Scalloped Potatoes
Made this for Christmas lunch. Used new potatoes (sliced to 1/8" thickness). Also diluted the flour (+ salt+pepper) with 1c milk before adding, so flour does not clump. Baked for ~65 mins, perfect brown on top and potatoes just the perfect tenderness. Everyone was fighting over the dish!

0 users found this review helpful
Reviewed On: Jul. 6, 2008
Carrot Cupcakes with White Chocolate Cream Cheese Icing
I once again made these cupcakes this time for a summer Sunday evening BBQ. Made with the frosting from Carrot Cake III. Once again received rave reviews and many comments that they are delicious and moist!

62 users found this review helpful
Reviewed On: Nov. 9, 2005
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?