I followed the recipe exactly and it was really good. I may add fewer cracker next time just because I think it could have been a little less dry but overall it's a winner.

Reviewed On: Sep. 27, 2009

This was ok but not exceptional. Sort of lacking in the taste department.

Reviewed On: Dec. 16, 2008

This really is delicious. It really is restaurant quality. I substituted ziti for bow ties, a 28 oz can of diced tomatoes, and light cream instead of heavy cream. I also lightened the red pepper flakes to 1/4 tsp because of the kids. At the end when I added the sauce to the pasta, I also mixed in about 1/2 cup of shredded parmesan cheese. So good and fast to make!

Reviewed On: Dec. 16, 2008