Traditional and just the way I like it. It seemed like a whole lot of butter, so I only used half of it. And it turned out just fine. Next time I think I'll hold back a little on the seasonings, too. It was a little too much, especially as we got to the bottom of the bowl where all the salt had settled. Yum Yum!

Reviewed On: Mar. 2, 2009

I could eat these all day long. I followed the recipe exactly and they came out perfectly moist and delicious. I think I might try the applesauce instead of some of the oil, like others have suggested, next time. But I'm really liking this original version. YUM!

Reviewed On: Dec. 2, 2008