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Jeanne807
 
Home Town: Morris, Illinois, USA
Living In: Sequim, Washington, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Indian, Middle Eastern
Hobbies: Walking, Photography, Reading Books, Music
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About this Cook
Love to Travel - 53 countries so far and counting! Photography is a special calling.
My favorite things to cook
I like to make Indian, Chinese food, and baking cookies.
My favorite family cooking traditions
Making Christmas Cookies and pickles in the fall.
My cooking triumphs
Developing a great chili recipe and mastering Indian food.
My cooking tragedies
Too many to count!!
Recipe Reviews 9 reviews
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Green Bean and Bacon Saute
Many people don't realize fresh green beans are at their best when fully cooked, not crispy crunchy. Their sugar is released and they have a better taste. I made this recipe but cooked the green beans separately, then tossed them with the rest of the prepared ingredients. Yummy.

1 user found this review helpful
Reviewed On: Nov. 20, 2009
Quick Chicken with Asparagus and Provolone
This was good - but I didn't like the picture - call me crazy but I like to have the meat, veggies and pasta separated on the plate, not stacked in one pile. I'd definitely make this again, though.

0 users found this review helpful
Reviewed On: Apr. 15, 2009
German Coleslaw
Wonderful Slaw - I used a 16oz bag of chopped cabbage and added diced green, red pepper and onion. Otherwise I used 1/2 cup vinegar, 1/2 cup sugar and 1/4 cup oil. Added less salt and celery seed - I've been looking for a long time for such an easy recipe -- thank you allrecipes for this site.

0 users found this review helpful
Reviewed On: Apr. 7, 2009
 
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