The cake tastes wonderful - the method of combining the eggs with the sugar and then adding the sour cream and butter is weird. If you add the vanilla at the same time you add the butter, you get a more intense vanilla flavor. I also added about a 1 teaspoon more cinnamon and added the nuts to the cinnamon sugar mixture rather than have them throughout the whole cake. Definitely make it again but will use the standard mixing method - cream butter and sugars, add sour cream and eggs, etc. Also I didn't use the 400 degree temp - just the 350 and baked it until it was done.

Reviewed On: Sep. 17, 2011

You can buy frozen toaster pop tarts that are as good. Much less time too.

Reviewed On: Jul. 13, 2011

Amazing, Wonderful, Any adjective I could use wouldn't describe how wonderful this was. I cooked it overnight in my brand new crock pot and my guest raved about it. He took most of the leftovers home with him. I'll definitely make this again. BTW - I also put barbecue sauce on the table for use but it's more than delicious without it.

Reviewed On: Jul. 8, 2011