I've had so many wonderful recipes off this website and this is one of the VERY BEST! We modified just due to not having everything on hand. We didn't use the peppers or bacon. Instead of white bread I used garlic and butter croutons - I HIGHLY recommend this - they added a lot of flavor! We added extra black olives and some green olives, too, which also added great flavor. Plus some green peppers. Because I'm always scared of watery zucchini, I cooked it for 6 minutes in the microwave on a plate (cut in half) without water. There was no way to scoop that out so then I microwaved it on three minutes cut side down in a bit of water. I still couldn't scoop it out so I ended up cutting the zucchini out, which made for some really sorry looking "boats" but they were encased in tin foil anyway so it didn't really matter. SO, SO, SO flavorful! This was an amazing recipe that we'll make over and over and over.

Reviewed On: Aug. 2, 2009

This was so easy and delicious! It was very good with Milk Chocolate cake mix and peanut butter chips. We also did Milk chocolate mix with a Rolo inside (as suggested by someone earlier) and they are soooo good! (And very easy.) Milk choc mix with a caramel kiss on top was not as good as the caramel is pretty runny and the chocolate on the outside made the whole thing too sweet. (I thought I'd never say that!) It will be fun to try different things - the trick for me was not to overcook them. (9 minutes at 350 worked well.)

Reviewed On: Apr. 25, 2009

I had to have done something wrong because I was so excited by the reviews. I swear I followed the directions but it just tastes like a regular cake to me. Maybe I overcooked it? It's not particularly moist for me (but not dry, either). I sooo wanted to like it!

Reviewed On: Apr. 11, 2009