I’ve made this twice and both groups really like it. I used pineapple juice instead of lemonade and ice cubes made out of white cranberry juice and cherries (which, when melted, added at least 1 cup to the punch). I froze the sliced oranges as well. I made half the recipe and it was enough for about 15 glasses. I put the juice mixture in a 2L pitcher and kept the ginger ale in its bottle and combined in individual glasses until there was room in the pitcher to add the soda. I left a bottle of spiced rum next to the pitcher for those who wanted a little "kick". I'd give this recipe 5 stars as alcoholic punch when adding rum and 4 as non-alcoholic punch. I will definitely make this again.

Reviewed On: Nov. 30, 2008