This is the BEST bruschetta I have ever had! Everyone asks for the recipe every time I make it or else it is always requested at parties. The only thing I do different is to slice a brick of mozzarella cheese and put slices on the top of the mixture, it's less mess and also creates a little "blanket" to keep the mix on the bread. So Yummy!!

Reviewed On: Dec. 30, 2008

This is a great recipe! I made it for a party and the women appreciated the great taste and the simplicity and all of the men thought it tasted just like dutch oven potatoes. I have already been asked to make it again! Very delicious!

Reviewed On: Nov. 30, 2008