I made these in cupcakes and my kid who is on a gluten free diet loves them! Thank you for making a 3 year old happy.

Reviewed On: Feb. 13, 2009

Excellent! I used gluten free flour instead of regular flour and they still turned out very nicely. I did add 1/2 tsp cinnamon and 1 tsp baking soda to the dry ingredients and 1 tsp of vanilla to the butter and eggs. I thought the baking soda will fluff them up a bit. Definitely a keeper and very easy to make.

Reviewed On: Jan. 31, 2009