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Asian Style Meatloaf
I thought this recipe was a 7 out of ten,I added dry mustard (very good!) and little extra ketchup to the topping, two large finely chopped jalapenos and some chopped garlic to the loaf. It tasted good and was moist but firm and had a great texture if I make it again I will add another jalapeno more garlic and maybe try bread crumbs or oats instead of bread
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Reviewed On:
Dec. 1, 2008
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