Very good but a little salty. I might try a different stuffing and a low sodium soup in the future. I seasoned each side of the chicken with poultry seasoning as suggested. I also threw on a slice of ham on top of each breast to make it more like a mock cordon bleu.I also prepared the stuffing with FF chicken broth (and used extra stuffing) to make it a lower calorie meal. All in all, very gratifying to throw something together this quickly and have it turn out so well. Thanks!

Reviewed On: Jul. 16, 2008

Very good, very simple. I only had vanilla extract on hand - I also added some chopped pecans. When they were finished I dipped one side in semi sweet chocolate and coated with more chopped pecans. Delightlful! I can definitely see there are many ways to vary this receipe. Thanks!

Reviewed On: Dec. 6, 2003

This is an awesome pound cake! I used half the almond extract and it turned out perfectly. What a wonderful compliment to strawberries and whipped cream!

Reviewed On: May 20, 2002